Rice with scorched rice

10K Recipe

Today, I'd like to introduce you to nurungji roebap, which tastes more savory as you chew it.

1 serving

Within 30 minutes

윤

Ingredients

Cooking Steps: STEP 1/5

Rinse the kimchi and chop it into small pieces and stir-fry it with sugar and perilla oil

STEP 2/5

Rip the crab meat into the grain and prepare it

STEP 3/5

Cut the ham into pieces of crab meat

STEP 4/5

Put sesame oil on the earthen pot and get ready

STEP 5/5

Grease the earthen pot and put the rice in it. And medium heat!! (Singing "Ddak-Round When the sound starts, put the prepared ingredients on top in 3 minutes.

Cooking review

5.00

score

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