Rice with scorched rice
Today, I'd like to introduce you to nurungji roebap, which tastes more savory as you chew it.
1 serving
Within 30 minutes
윤
Ingredients
  • Kimchi
  • the meat inside a razor clam
  • Ham
  • instant rice
  • perilla oil
Cooking Steps
STEP 1/5
Rinse the kimchi and chop it into small pieces and stir-fry it with sugar and perilla oil
STEP 2/5
Rip the crab meat into the grain and prepare it
STEP 3/5
Cut the ham into pieces of crab meat
STEP 4/5
Put sesame oil on the earthen pot and get ready
STEP 5/5
Grease the earthen pot and put the rice in it. And medium heat!! (Singing "Ddak-Round When the sound starts, put the prepared ingredients on top in 3 minutes.
Cooking review
5.00
score
  • 867*****
    score
    It was delicious
    2019-07-29 19:19
Bulgogi Recommended recipe
  • 1
    Making grilled beef with sliced pork belly
    4.98(48)
  • 2
    Jongwon Baek pork belly bulgogi
    4.90(84)
  • 3
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 4
    How to season duck bulgogi!
    4.76(21)
Kimchi Recommended recipe
  • 1
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 2
    It's nice because it's simple Simple cucumber kimchi
    4.91(124)
  • 3
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 4
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)