Rice with scorched rice
Today, I'd like to introduce you to nurungji roebap, which tastes more savory as you chew it.
1 serving
Within 30 minutes
윤
Ingredients
  • Kimchi
  • the meat inside a razor clam
  • Ham
  • instant rice
  • perilla oil
Cooking Steps
STEP 1/5
Rinse the kimchi and chop it into small pieces and stir-fry it with sugar and perilla oil
STEP 2/5
Rip the crab meat into the grain and prepare it
STEP 3/5
Cut the ham into pieces of crab meat
STEP 4/5
Put sesame oil on the earthen pot and get ready
STEP 5/5
Grease the earthen pot and put the rice in it. And medium heat!! (Singing "Ddak-Round When the sound starts, put the prepared ingredients on top in 3 minutes.
Cooking review
5.00
score
  • 867*****
    score
    It was delicious
    2019-07-29 19:19
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