Biscotti
Red that doesn't need butterGreen biscotti! Enjoy delicious desserts with healthy bread
5 serving
Within 90 minutes
쿡라이프
Ingredients
  • Flour
    150g
  • Baking powder
    1/2ts
  • egg
    1ea
  • Sugar
    70g
  • Salt
    little
  • Pistachio
    50g
  • cranberry
    50g
Cooking Steps
STEP 1/7
Place eggs and sugar in bowl and whisk to one side to soften.
STEP 2/7
Add flour and baking powder to this, sift down and mix; add a little salt.
STEP 3/7
Combine cranberries and pistachios in batter.
STEP 4/7
Sprinkle flour evenly and place the dough on the cutting board. Roll the dough with your hands and make it round. Please make it about 15cm long.
STEP 5/7
Place the sheet on the oven pan and place the dough, then press the dough by hand to make it about 20cm long and about 5cm wide.
STEP 6/7
Bake in a preheating oven at 160 degrees for about 30 minutes. After cooling the bread for 10 minutes, cut it into 0.5-1cm pieces.
STEP 7/7
Place the sliced biscotti neatly in an oven pan and bake at 150 degrees for 6 minutes, then turn over and cook at 150 degrees for 6 minutes.
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