Omija tea with five flavors
Omija tea that gives off a fine color without adding anything artificial~ Try it coolly.
0 serving
Within 0 minutes
서현마미
Ingredients
  • Schizandra
    1/2cup
  • Water
    7cup
  • Honey
    suitably
Cooking Steps
STEP 1/2
Rinse omija under running water to remove blemishes or dust, and strain it through a sieve.
STEP 2/2
If you have a water purifier, take the amount of cold water and pour it into the omija, otherwise boil the water, cool it down, and pour it into the omija and place it in a cool place overnight. After a day, the taste and color of omija come out and become red omija tea.
chicken Recommended recipe
  • 1
    Imitating Zikova Chicken
    4.75(8)
  • 2
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)
  • 3
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 4
    Using Air Fryer: Making Chicken
    4.83(6)
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(288)
  • 2
    Super simple bean sprout bibimbap
    4.95(20)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)