Omija tea with five flavors
Omija tea that gives off a fine color without adding anything artificial~ Try it coolly.
0 serving
Within 0 minutes
서현마미
Ingredients
  • Schizandra
    1/2cup
  • Water
    7cup
  • Honey
    suitably
Cooking Steps
STEP 1/2
Rinse omija under running water to remove blemishes or dust, and strain it through a sieve.
STEP 2/2
If you have a water purifier, take the amount of cold water and pour it into the omija, otherwise boil the water, cool it down, and pour it into the omija and place it in a cool place overnight. After a day, the taste and color of omija come out and become red omija tea.
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 2
    Crispy fried chicken
    5.00(5)
  • 3
    How to make fried chicken at home
    5.00(8)
  • 4
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
stir-fried Rice Cake Recommended recipe
  • 1
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 2
    Making Baekjubu tteokbokki
    4.96(80)
  • 3
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 4
    Carbonara tteokbokki
    4.92(180)