Omija tea with five flavors
Omija tea that gives off a fine color without adding anything artificial~ Try it coolly.
0 serving
Within 0 minutes
서현마미
Ingredients
  • Schizandra
    1/2cup
  • Water
    7cup
  • Honey
    suitably
Cooking Steps
STEP 1/2
Rinse omija under running water to remove blemishes or dust, and strain it through a sieve.
STEP 2/2
If you have a water purifier, take the amount of cold water and pour it into the omija, otherwise boil the water, cool it down, and pour it into the omija and place it in a cool place overnight. After a day, the taste and color of omija come out and become red omija tea.
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 2
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 3
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(88)
  • 4
    Bulgogi with pork and soy sauce
    4.97(29)