Brownie
It's a thick and sweet chewy brownie.
6 serving
Within 90 minutes
센
Ingredients
  • Dark Cover Chocolate
    200g
  • Butter
    100g
  • Soft flour
    100g
  • cocoa
    20g
  • brown sugar
    100g
  • Eggs
    3ea
  • instant coffee
    1Ts
  • Kahlua
    3Ts
  • Nuts
    suitably
Cooking Steps
STEP 1/7
First, melt the chopped chocolate in a medium bath. I mixed dark cover, 56% cacao, and macadima milk chocolate, which was very bad.
STEP 2/7
Melt butter in chocolate melted in medium heat. You can melt the chocolate together when you melt it.
STEP 3/7
Prepare eggs and brown sugar. Mix until brown sugar dissolves.
STEP 4/7
Pour the egg + brown sugar mixture into the melted chocolate and mix quickly.
STEP 5/7
Mix the checkered flour, cocoa powder, and instant coffee. Add Kahlua and if you don't have it, you can skip it. You can add coffee extract. Lastly, mix nuts such as walnuts and almonds in moderation and finish.
STEP 6/7
Panning an oiled pan, sprinkle coconut roe, sliced almonds, etc. on top and bake in an oven preheated to 180 degrees for 20-25 minutes. If the surface is cooked and the inside is slightly moist when you test the skewers, it's okay.
STEP 7/7
Dark and sweet chewy brownies are complete. It's strong and sweet. It feels like I'm getting rid of my fatigue. When you're tired, tired, or when you think of something sweet. It goes well with hot coffee and black tea.
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