Making Soy Sauce Stir-fried Noodles
I'll introduce you to how to make soy sauce fried noodles that are more delicious by frying noodles!
0 serving
Within 30 minutes
쿡라이프
Ingredients
  • small noodles
    170g
  • dried shiitake mushroom
    7ea
  • egg
    1ea
  • onion
    1/2ea
  • Carrot
    1/2piece
  • leek
    1/2ea
  • Soy sauce
    1TS
  • crushed garlic
    1ts
  • Sesame oil
    1ts
  • sesame salt
    little
  • ground pepper
    little
  • plum extract
    1ts
Cooking Steps
STEP 1/7
Shred the soaked shiitake mushrooms and marinate them in 1 tablespoon of soy sauce, 1 teaspoon of minced garlic, 1 teaspoon of sesame oil, sesame salt, pepper, and 1 teaspoon of plum juice.
STEP 2/7
Make egg garnish and chop it, shred onions and carrots, and chop green onion salad.
STEP 3/7
Stir-fry carrots, onions, and shiitake mushrooms in a pan. Season it with salt.
STEP 4/7
Put the noodles in boiling water, pour a cup of cold water when it boils, remove the noodles when it boils again, and rinse them quickly in cold water. Sieve it and shake off the water.
STEP 5/7
Put 1 tablespoon of minced garlic, 1 tablespoon of minced green onion, 1 tablespoon of soy sauce, 1 tablespoon of plum juice, 1 tablespoon of grain syrup, pepper, and olive oil in a pan and when it boils up
STEP 6/7
Add the noodles and stir-fry them. When the water is a little dry, turn off the heat, add a lot of sesame oil, and mix.
STEP 7/7
Mix the stir-fried ingredients with the egg garnish and mix it.
We used 15ml of measuring spoon for 1 tbsp and 5ml of measuring spoon for 1 tbsp. We used measuring cup and 200ml is one cup.
Cooking review
5.00
score
  • 467*****
    score
    6-year-old 3-year-old babies say it's the best because it's delicious
    2019-04-06 12:40
  • 563*****
    score
    My brother says it's really good
    2018-12-08 12:12
  • 110*****
    score
    It's so good. He's eating well, too
    2018-04-17 13:52
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