Blueberry injeolmi
Today, we're going to make homemade injeolmi~^^ Microwave it easily.. It's an injeolmi rice cake that anyone can make.. It's a purple injeolmi that's ground blueberries and kneaded!!
0 serving
Within 30 minutes
예예
Ingredients
  • glutinous rice flour
    200g
  • Blueberry
    2handful
  • Water
    2/3cup
  • Salt
    1little
  • Honey
    1spoon
  • soybean water
    suitably
Cooking Steps
STEP 1/11
Make juice by grinding blueberries with water
STEP 2/11
Put glutinous rice powder in a bowl.. Add salt and honey to the glutinous rice flour..
STEP 3/11
Instead of water, add blueberry juice and mix it with a spoon
STEP 4/11
I made a soft dough..
STEP 5/11
Cover the container with plastic wrap and put it in the microwave..
STEP 6/11
I'm going to turn on the microwave for 3 minutes
STEP 7/11
Turn the dough upside down with a spatula, and turn it upside down.. Put the wrap back on.. I'll operate it in the microwave for 2 minutes
STEP 8/11
It's a complete injeolmi dough^^
STEP 9/11
Spread some oil on the plastic bag or wrap.. Put the injeolmi dough on top.. and knead it while kneading it
STEP 10/11
Spread the bean powder on a wide tray.. Make the dough long and coat it with bean powder evenly
STEP 11/11
Cut it into bite-sized pieces and coat it with more bean powder^^
Cooking review
4.20
score
  • 345*****
    score
    I couldn't take care of the blueberry flavor, but I'll take care of it with this recipe Thank you!
    2021-09-10 15:34
  • 628*****
    score
    A 10-year-old kid made it by himself! I'm very happy that it's a dish that I can cook without fire^^ It smells like blueberries Maybe you should add more honey!
    2020-05-19 23:29
  • 646*****
    score
    I followed the recipe exactly this time, but I think I can change it to my taste next time. Thank you for the good recipe and I'm rooting for you trying new flavors.
    2018-10-10 10:59
  • 345*****
    score
    I made it. But What is the purpose of using blueberries I'm curious. The taste and aroma of blueberries are irrelevant, and they're greasy I couldn't Is it just an additive for color? If you leave a comment on the taste it I think it'll be a good reference.
    2015-06-07 13:27
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