Making tomato shaved ice
Commercial ice cream is unbelievable and cannot be eaten often, and it is a homemade sherbet made in the freezer in advance~ We are enjoying the heat this summer. It's a fruit that uses tomatoes Let's make tomato bingsu! It's simple and delicious, so make it yourself and enjoy it..
0 serving
Within 0 minutes
김영미
Ingredients
  • Tomato
    1ea
  • Sprite
    1cup
  • plum extract
    1spoon
  • Salt
    little
  • condensed milk
  • Sugar
Cooking Steps
STEP 1/8
First, cut off the top of the hard-boiled tomato and make a cross cut in the middle
STEP 2/8
In boiling water.. Boil it for 30 seconds
STEP 3/8
Peel off the skin Tomatoes are more nutritious if you cook them slightly It increases the absorption rate of digestion and vitamins! So when you eat tomatoes, it's not raw Cook it slightly, grind it in a blender, drink it as juice, or blanch it slightly and eat it
STEP 4/8
Put tomatoes, cider, plum extract, and a little salt in the blender,
STEP 5/8
Please grind it finely!
STEP 6/8
Put it in a container and freeze it in the freezer. After 2-3 hours, when it's slightly thin ice, take it out, scratch it with a fork, and repeat it 2-3 times to make sherbet.
STEP 7/8
And after cutting off a small tomato, mix it with organic sugar (1) to make toppings, and if you are worried about nutrient destruction, mix honey or plum extract instead of sugar
STEP 8/8
Put the tomato sherbet in a bowl, add tomato topping on top of it, and sprinkle condensed milk on top of it.
Measure with a rice spoon and a paper cup (200ml).
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