Zucchini sour cream cake with plenty of sour cream.
Crispy and sweet stroy gel on the bottom, sweet and savory zucchini on the inside. It is a delicious cake that is moist, soft, sour, crispy, savory, and you can taste various flavors at the same time.
6 serving
Within 60 minutes
센
Ingredients
  • Soft flour
    285g
  • Butter
    88g
  • Eggs
    3ea
  • Sugar
    180g
  • Young squash
    160g
  • Milk
    3~5TS
  • Sour cream
    250g
  • Baking powder
    4g
  • Salt
    4g
  • vanilla oil
    little
  • Heavenly Horse Powder
    80g
  • Butter
    40g
  • Sugar
    40g
Cooking Steps
STEP 1/4
First, whisk away the butter at room temperature and whisk in half the sugar. Add the prepared sour cream and the rest of the sugar and mix well. Mix the beaten eggs in 3 times. Sift the powder, put it in, mix it like cutting it with a knife, and when it's half mixed, add milk, add chopped zucchini, and mix it.
STEP 2/4
Making a Stroisel. Whip the butter at room temperature, add sugar, mix it, add the soft flour that has been sifted, and mix it with a scraper or fork to make a lump.
STEP 3/4
Place the dough in a pan covered with iron plates and sprinkle the straw gel on top and bake it in an oven preheated to 180 degrees for 35 to 40 minutes.
STEP 4/4
It's a well-done zucchini sour cream cake. It's a cake that smells sour and rich.
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