Lobster Canape/Tomato Sauce Summer Recipe
The weather is amazing these days, right? I was thinking about what I could cook for a cool summer and decided to make a canap using tomato pasta sauce.
2 serving
Within 30 minutes
한결이
Ingredients
  • a plain bread
    4ea
  • Cheese
    7ea
  • Crammy
    80g
  • a purple onion
    little
  • pepper
  • Cucumber
    30g
  • Kimchi
    6piece
  • Sesame leaf
    6piece
  • Bacon
    2piece
  • instant rice
    1bowl
  • Tomato pasta sauce
  • Mayonnaise
    2T
Cooking Steps
STEP 1/7
Dip the bread and cheese in a round shape
STEP 2/7
Grill the bread in a frying pan.And put cheese on top
STEP 3/7
Cut the lobster in half
STEP 4/7
Add bell pepper and chopped cucumber to the lobster and mix well with mayonnaise.
STEP 5/7
Spread tomato pasta sauce over baked bread.
STEP 6/7
Spread tomato pasta sauce well and put cheese on top of it
STEP 7/7
Place red onion slices on top of cheese and lobster meat mixed with mayonnaise. Put the tomatoes on top
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