Salsa sauce and tortilla
Salsa sauce and tortilla are perfect for Mexican-style brunch or beer.
2 serving
Within 60 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • It's a tortilla
    8piece
  • Sour cream
    suitably
  • Pork and minced meat
    150g
  • onion
    1/2ea
  • Tomato
    1ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Holtomatoes
    1/2cup
  • Cheddar cheese
    40g
  • jalapenos
    1TS
  • crushed garlic
    1TS
  • Curry
    1TS
  • an oregano
    1/2TS
  • olive oil
    2TS
  • Salt
    little
  • ground pepper
    little
  • Cheongju
    1TS
  • cooking wine
    1TS
  • ground pepper
    little
  • Salt
    1little
Cooking Steps
STEP 1/9
Season the minced pork with refined rice wine, cooking wine, salt, and pepper and mix them well.
STEP 2/9
Chop the onions and prepare the minced garlic.
STEP 3/9
Remove the white lead from the inside of the paprika and chop it finely. Chop the tomatoes into small pieces, too.
STEP 4/9
Canned tomatoes, curry powder, oregano powder, and baked beans, please. Curry powder itself contains various spices, so it is good to use it as a substitute for spices in Western cooking.
STEP 5/9
Please prepare jalapeno minced and cheddar cheese ground as well.
STEP 6/9
In a heated pan, stir-fry 2 tablespoons of olive oil with onions and minced garlic. When onions become transparent, add minced pork and tomatoes and stir-fry until meat is cooked.
STEP 7/9
When the meat is cooked, add whole tomatoes, curry powder, oregano powder, paprika and canned beans and bring to a boil over medium heat. Lastly, sprinkle jalapeno and cheese powder.
STEP 8/9
Grill tortillas slightly back and forth over low heat in a dry pan. If you bake it for too long, it becomes hard.
STEP 9/9
I put the shower cream and grilled tortilla salsa sauce together.
Cooking review
5.00
score
  • 882*****
    score
    Thank you! Thank you for the food.
    2020-02-28 20:11
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