Chocolate banana muffin
Chocolate and banana are said to be a fantastic combination. The combination of the flavors was so good that I made the most simple and delicious muffin with the two ingredients that you can't leave out when baking. A really sweet and delicious muffin is made, full of the flavor of banana and chocolate. There's also banana pulp in between. It's sweeter because it has chocolate chips in it.
6 serving
Within 60 minutes
센
Ingredients
  • Banana
    3ea
  • Banana
    2ea
  • Butter
    200g
  • Sugar
    200g
  • Soft flour
    370g
  • cocoa powder
    30g
  • Chocolate chip
    50g
  • Baking powder
    1ts
  • baking soda
    1ts
  • whipped cream
    200ml
  • vanilla oil
    little
Cooking Steps
STEP 1/5
First, cream the butter at room temperature gently, and then add sugar 2-3 times and whip it.
STEP 2/5
Add eggs at room temperature to the creamed butter and mix well so that they do not separate. It's good to mix the eggs and add them little by little without separately. Add a little bit of vanilla oil. About two to three drops.
STEP 3/5
Add the powdery two or three times and mash 3 bananas.
STEP 4/5
After mixing the dough half way, add chocolate chips and whipped cream and mix it with a spatula. If you mix it for too long, you get gluten.
STEP 5/5
When the dough is complete, put about 80% in a muffin cup, cut the remaining 2 bananas into bite-sized pieces, and place them on top of the dough, and beat the pan up and down twice to drain the air. Place in a preheated oven at 180 degrees and bake for 20-25 minutes.
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