Potato dish cooked three times Triple cooked chips
Potato dishes for my daughter~ I went to the library a few days ago and found delicious potato dishes in the June issue of Kuken. The ingredients are very simple, but the cooking process is a bit cumbersome. But I thought my daughter would enjoy it, so I rolled up my sleeves, boiled it, fried it, and baked it on a hot summer day. Let me introduce you.
2 serving
Within 120 minutes
서현마미
Ingredients
  • Potato
    4ea
  • Water
  • Salt
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
Peel the potatoes, cut out the buds, and cut them into thick, elongated pieces. Soak it in cold water for about 5 minutes,
STEP 2/5
Wash well in running water and boil over medium heat for 7 minutes or so of salt seasoning. If the salt is too weak, it will taste a bit boring later, so please adjust it well.
STEP 3/5
After boiling, strain it through a sieve to remove moisture, spread it out on a large plate or tray, and leave it in the freezer for about an hour. The reason why I put it in the freezer is to remove the moisture from the potatoes as much as possible.
STEP 4/5
Heat the oil to 130 and remove the potatoes from the freezer and fry them for 4-5 minutes. Meanwhile, preheat the oven to 200.
STEP 5/5
Spread the potatoes in the oven net and put them in. Bake in an oven at 200 for 20 to 30 minutes until the surface is golden brown. The temperature and environment are different depending on the oven, so you can bake it while looking at the condition of the potato.
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