Soft and fresh lemon whipped cream cake
It's a cake made with a lot of whipped cream. The moist and soft taste is excellent. It's a delicious cake made with lemon peel, papi seed, and citron syrup, so it's refreshing, fragrant, and popi seed.
6 serving
Within 60 minutes
센
Ingredients
  • whipped cream
    130g
  • Soft flour
    100g
  • Sugar
    130g
  • Baking powder
    1ts
  • Eggs
    1ea
  • Papi Seed
    20g
  • a lemon peel
    50g
  • citron syrup
    30g
Cooking Steps
STEP 1/5
Add eggs and sugar to whipped cream and mix well.
STEP 2/5
Drain the citron syrup as much as possible.
STEP 3/5
Add the sifted powder and mix it, then add lemon peel, poppishide, and citron syrup and mix it well so that no raw powder is visible.
STEP 4/5
Place butter in pan evenly, pan only 70% and bake in a preheated oven at 170 degrees for 15 to 20 minutes. Adjust the time according to the amount of batter and pan.
STEP 5/5
Freshness is dab, papi seed is dab, and lemon whipped cream cake is completed with a beautiful rose shape
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