Making pork belly and bossam with Korean pork
Pork belly bossam is a combination of soft boiled pork and crunchy ripe kimchi.
2 serving
Within 60 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Pork belly meat
    500g
  • onion
    1/2ea
  • leek
    1/2ea
  • Garlic
    1pack
  • Ginger
    2piece
  • Soybean paste
    1TS
  • bay leaf
    3piece
  • Whole pepper
    1TS
  • Soju
    1/4cup
  • ripe kimchi
    1/4piece
  • dried radish
    little
  • salted shrimp
    little
Cooking Steps
STEP 1/3
Add 500g of whole pork belly, 1/2 onion, 1/2 green onion, 1 whole garlic, 2 slices of ginger, 1 tablespoon of soybean paste, 3 bay leaves, 1 tablespoon of whole pepper, and 1/4 cup of soju and boil it for about 50 minutes.
STEP 2/3
While boiling meat, wash 1/4 head of kimchi in water and shake off the seasoning. Then, soak in cold water for about 20 minutes to remove the salty taste.
STEP 3/3
Cut the boiled pork and serve it with ripe kimchi, dried radish, and salted shrimp.
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