STEP 1/6
Cut off the top of the hard-boiled tomato and make a cross cut in the middle Boil it in boiling water for about 30 seconds, and peel it off
STEP 2/6
Chop the blanched tomatoes, and the onions, and the carrots
STEP 3/6
Cut the prepared situation into large pieces, season with minced garlic (1), rice wine (2), salt, and pepper (a little bit), and mix the above seasoning ingredients with water (1/2 cups)|+ soy sauce (2)+ plum syrup (2) to make a sauce.
STEP 4/6
Put olive oil (2) in a heated pot, stir-fry the sauce, add carrots and onions, and pour the sauce made after frying it, and put it on high heat.
STEP 5/6
When it boils up, put a lid on the tomato and cook it over low heat for more than 30 minutes, and when the meat is cooked well and all the vegetables are cooked smoothly~
STEP 6/6
Lastly, add crushed basil and kneel down to finish! You can use parsley instead of basil.
Measure with a rice spoon and a paper cup (200ml).