Please cut various mushrooms into bite-size pieces. Wash the enoki mushrooms, remove the bottom, drop them in strands, and slice the mushrooms. Cut the onion into cubes, wash the dried peppers, remove the seeds, and cut them into 1cm pieces.

Prepare cooked cockles, cheese powder, parsley powder, whipped cream and milk. For cheese, you can use cheese powder only when you go bankrupt, but it is more delicious to grind the hard cheese sold in the mart on a grater. Hard cheese is hard cheese, in a word.

Italian pasta has various names depending on the type of noodles. The pasta with holes I used today is Penne.

Boil the penne in boiling water for about 8 minutes and remove it, then add 1 tablespoon olive oil and mix to make the noodles taste better without sticking.

Put butter in a heated pan and stir-fry onions and dried peppers

Add various mushrooms and stir-fry. Season it with salt.

Add cooked cockles and stir-fry them

Add milk and whipped cream and bring to a boil.

When milk and whipped cream start to boil, add the boiled penne, simmer until thickened and season to taste with salt and pepper.

If you put it in a bowl, it's done!