How to make 'Sweet Pumpkin Porridge'.
Use the leftover rice to make it Soft and sweet pumpkin porridge!
0 serving
Within 60 minutes
예예
Ingredients
  • sweet pumpkin
    900g
  • Red beans
    1/4cup
  • Water
    4cup
  • barley rice
    4spoon
  • Salt
    little
  • Sugar
    little
Cooking Steps
STEP 1/10
I'm going to boil the red beans that will go into the pumpkin Wash the red beans clean and pour water to boil them. Pour out the water, pour enough water, and boil it until it is fully cooked.
STEP 2/10
Sweet pumpkin digs out the seeds.
STEP 3/10
Slice the skin thinly, stirring with a knife
STEP 4/10
Put all the sweet pumpkin and 4 cups of water in a pot and boil it until it's cooked
STEP 5/10
Cook the sweet pumpkin until the chopsticks go in. It won't take long and it'll cook quickly^^
STEP 6/10
Whimper the hand blender and mash the sweet pumpkin finely.
STEP 7/10
Usually, sweet pumpkin porridge contains glutinous rice or glutinous rice powder, but it's also good to add the leftover cold rice I added 4 spoons of barley rice that I cooked this morning.
STEP 8/10
I changed the wings with a hand blender
STEP 9/10
Add the boiled red beans to your liking.
STEP 10/10
Add salt and sugar according to your taste and mix them with a spatula to complete the pumpkin porridge^^
Sweet pumpkin is known to help diuretic action, filter out heavy metals in the body, and be good for skin and eye health^^
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