Cut the chicken breast into appropriate sizes, sprinkle with seasoning salt or herb salt, and sprinkle some refined rice wine to marinate. Cut onions into ring shapes and soak them in cold water to remove the spicy taste. Bake the chicken breast until golden brown first, and fry the bulgogi over high heat so that it doesn't get wet. We prepare fried eggs, grilled sliced ham, and chopped pickles. Tear the lettuce, drain it, slice the tomatoes, place it on a kitchen towel and dry it.

Cut the red in half and butter the bread surface on which to put the ingredients. On top of that, I put lettuce or romaine, slice ham, tomato, and whatever I like. You can put the main ingredients here.

You can add bulgogi for bulgogi sandwiches, chicken breast for chicken sandwiches, fried eggs for egg sandwiches, and mayonnaise, mustard, and pickles to suit your taste.