cold asparagus soup
This is how to make a unique cold soup made with asparagus.
2 serving
Within 30 minutes
최윤미
Ingredients
  • a real wave
    2ea
  • crushed garlic
    1/2ts
  • Cheongyang red pepper
    1ea
  • Broth
    3cup
  • Vinegar
    3TS
  • plum extract
    3TS
  • fish sauce
    1TS
  • Salt
    1.5ts
  • sesame salt
    little
Cooking Steps
STEP 1/3
The asparagus was cut vertically, blanched slightly, and rinsed in cold water. Slice one Cheongyang chili pepper thinly and slice the green onion.
STEP 2/3
Put the egg in the broth in advance and make it cold, and salt the lack of seasoning.
STEP 3/3
Mix all ingredients just before serving.
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