cold asparagus soup
This is how to make a unique cold soup made with asparagus.
2 serving
Within 30 minutes
최윤미
Ingredients
  • a real wave
    2ea
  • crushed garlic
    1/2ts
  • Cheongyang red pepper
    1ea
  • Broth
    3cup
  • Vinegar
    3TS
  • plum extract
    3TS
  • fish sauce
    1TS
  • Salt
    1.5ts
  • sesame salt
    little
Cooking Steps
STEP 1/3
The asparagus was cut vertically, blanched slightly, and rinsed in cold water. Slice one Cheongyang chili pepper thinly and slice the green onion.
STEP 2/3
Put the egg in the broth in advance and make it cold, and salt the lack of seasoning.
STEP 3/3
Mix all ingredients just before serving.
stir-fried Rice Cake Recommended recipe
  • 1
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(54)
  • 2
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 3
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.91(53)
  • 4
    Shinjeon Tteokbokki Recipe
    4.83(59)
Japchae Recommended recipe
  • 1
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 2
    How to make bean sprout japchae
    4.97(30)
  • 3
    Making japchae easily and quickly
    4.85(13)
  • 4
    Have you tried bean sprout japchae?
    4.83(30)