Fresh and fresh pickled onions
You've tried pickled onions when you went to eat Vietnamese pho, right? It's refreshing and sour, and I can't really taste the pickled onions. I think it's perfect when you grill onions and meat, which are one of the foods that go well with meat.
4 serving
Within 999 minutes
윤
Ingredients
  • onion
    3ea
  • Water
    1cup
  • Vinegar
    1/2cup
  • a thick salt
    1ts
  • Sugar
    1/4cup
  • Pickling Spice
    1ts
Cooking Steps
STEP 1/9
Peel the onion, rinse it slightly with water, and shake off the water.
STEP 2/9
Cut the onion in half and slice it as thin as possible.
STEP 3/9
Boil 1 cup water, 1/2 cup vinegar, 1 teaspoon thick salt, 1/4 cup sugar, and 1 teaspoon pickling spice in a pot based on 3 onions.
STEP 4/9
Place sliced onions in tempered glass or stainless steel container.
STEP 5/9
Turn off the heat when it boils!
STEP 6/9
After cooling it down, pour the boiled sweet vinegar water when it is hot.
STEP 7/9
When you pour in sweet water, it falls short of the amount of onions at first, but after a day or so, the onions come out with moisture, so both of them are submerged in sweet vinegar. When it cools completely in sweet vinegar water, put it in the refrigerator and eat it after about two days to taste the crispy and sour pickled onions.
STEP 8/9
A day later, I opened the lid for a while and tasted it, and I still can feel the unique pungent taste of onions, but I think I also like Yosang.
STEP 9/9
When you eat fried rice, meat, or ramen, it's the best pickled onion. It's easy to make, so even novice housewives should try making it.
Cooking review
5.00
score
  • 285*****
    score
    Don't fall for the review comments... As if my family is leaving comments The amount of water is too much... I added more vinegar sugar to the onion earlier
    2024-03-29 09:38
  • 238*****
    score
    I ate so well. It's perfect for pork cutlet ramen. I already ate it three times.Thank you.
    2023-12-09 20:08
  • 692*****
    score
    I quickly made it, dipped it in hot water for an hour, put it in the freezer, shook it every 30 minutes, and ate it deliciously in 4 hours I added a little more sugar^^ Thank you. It was delicious
    2021-08-22 23:24
  • 385*****
    score
    It's easy and delicious It's refreshing Thank you ^^
    2019-04-26 18:40
  • 421*****
    score
    It's easy and simple. I made it well Sweet and sour. It's delicious^^
    2018-07-24 11:45
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