Red Ham Cream Sauce
I put soft cream sauce on the mussel Mussels cream sauce that is perfect as an invitation to mussel dishes that you enjoy in a unique way these days when mussels are in season
2 serving
Within 30 minutes
박꽃나래
Ingredients
  • Mussels
  • Bacon
    2ea
  • onion
    1/2ea
  • Paprika
    1/4ea
  • parsley
  • whipped cream
    2cup
  • Cheese
    wanted
Cooking Steps
STEP 1/8
Chop the onion into small piecesChop the paprika into small pieces Chop up the bacon, too~I used dry parsley, but if you want to use raw parsley, you can wash it clean, chop it, put it on a kitchen towel, remove the moisture, and use it~
STEP 2/8
Stir-fry minced bacon in an ungreased pan
STEP 3/8
When the bacon is oily, add the onion and stir-fry it
STEP 4/8
If the onion is well fried, add the mussel and 1C water Sprinkle salt on itOf course, if you use raw mussels, it would taste better if you put boiled mussels instead of water, right??
STEP 5/8
If you use frozen mussels, it'll cook well if you turn it upside down like mePlease boil it
STEP 6/8
When the water boils to a certain extent, add 2C of whipped cream and a little pepper
STEP 7/8
When it boils, stir it well and boil it downAnd lastly, add parsley and paprika, and that's it!!!!!!
STEP 8/8
Put it in a bowl and sprinkle the remaining cream sauceThe mussels are chewy and the cream sauce is soft, so it's really goodIt especially goes well with wine
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