Spicy~ Red fish cake
Red fish cake that was popular in the past. But it disappeared quietly I prepared this to get a taste of old memories Spicy red fish cake!! Let's make red fish cake, which is good as a snack or a side dish for drinking
3 serving
Within 30 minutes
박꽃나래
Ingredients
  • fish cake
    1pack
  • Cabbage
    1/4pack
  • Radish
    1/3ea
  • leek
    1piece
  • onion
    1/2ea
  • dried shrimp
    little
  • Sea tangle
    little
  • Cheongyang red pepper
    2ea
  • Red pepper powder
    3T
  • red pepper paste
    2T
  • Soy sauce
    2T
  • Sugar
    1T
  • Starch syrup
    1T
  • crushed garlic
    1T
  • Cheongju
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/7
Usually, red fish cakes use square fish cakes, but today, I especially used soupFish cake for soup is good because it's a good size to eat with just one stick. Stick it on a skewer like thisWhen I used it for soup, there were various shapes of fish cakesIf you don't have skewers, boil chopsticks slightly in water and use it
STEP 2/7
Pour the broth ingredients into 6 cups of water and boilIf you don't have dried shrimp, you can use anchovies. Use the ingredients at home to make soup
STEP 3/7
Slice cabbage thinly while boiling the brothIf you can't chop it with a knife, use a chopping knife
STEP 4/7
And mix the ingredients wellFor those who like sweet things, you can add 1T more sugarFor those who want to eat with the kids, please reduce the amount of red pepper powder and red pepper paste
STEP 5/7
When the broth boils, remove the foam. Strain it through a sieve and use a clear broth
STEP 6/7
Pour the broth into a wide pan or frying pan, mix it well, and boil it
STEP 7/7
Put the fish cake and boil it over medium heatWhile boiling, use a ladle to pour the soup If you boil it while pouring the soup
As the soup boils down, the fish cake is properly marinated
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