STEP 1/7
Usually, red fish cakes use square fish cakes, but today, I especially used soupFish cake for soup is good because it's a good size to eat with just one stick. Stick it on a skewer like thisWhen I used it for soup, there were various shapes of fish cakesIf you don't have skewers, boil chopsticks slightly in water and use it
STEP 2/7
Pour the broth ingredients into 6 cups of water and boilIf you don't have dried shrimp, you can use anchovies. Use the ingredients at home to make soup
STEP 3/7
Slice cabbage thinly while boiling the brothIf you can't chop it with a knife, use a chopping knife
STEP 4/7
And mix the ingredients wellFor those who like sweet things, you can add 1T more sugarFor those who want to eat with the kids, please reduce the amount of red pepper powder and red pepper paste
STEP 5/7
When the broth boils, remove the foam. Strain it through a sieve and use a clear broth
STEP 6/7
Pour the broth into a wide pan or frying pan, mix it well, and boil it
STEP 7/7
Put the fish cake and boil it over medium heatWhile boiling, use a ladle to pour the soup If you boil it while pouring the soup
As the soup boils down, the fish cake is properly marinated