Mushroom Pocaccia
Bread that always comes out when you go to Italian restaurant in Italy!! Pocaccia It's a bread that I really like Today, I put a lot of mushrooms that are good for the body and baked them lightly It's so good even if you put a lot of cheese on it and grill it together
4 serving
Within 999 minutes
박꽃나래
Ingredients
  • Soft flour
    250g
  • Water
    160g
  • dried shiitake mushroom
    5ea
  • East
    5g
  • Sugar
    1T
  • Salt
    1T
  • Soy sauce
    1T
  • Sesame oil
    1T
  • olive oil
    little
Cooking Steps
STEP 1/7
Mix 5g of yeast + 20g of water + a little sugar with a plastic or glass spoon and leave it for 10 minutes to activate yeastThe amount of water used here is the total amount of water used
So the amount of water used in the dough is 140g.
STEP 2/7
While activating yeast, sift the flour and place the yeast, salt, and sugar in each of the three places After kneading the side with yeast, knead the flour and sugar The reason is that if the yeast touches the salt, the yeast dies Now mix the water and make it with the dough for about 30 minutes
STEP 3/7
When the dough becomes smooth like a baby's skin, cover it with a wrap, make about five holes with a toothpick, and ferment it
STEP 4/7
Soak dried shiitake in warm water~If you don't have dried shiitake, you can use raw shiitake or mushroom~ Remove the bottom of the soaked shiitake and cut it thinly~ After draining it, season it with 1T of soy sauce and 1t of sesame oil~
STEP 5/7
First fermentation is over. Remove the gas, roll it thinly, sprinkle olive oil, and put mushrooms on topCover it with plastic wrap again and ferment it for 30 minutes to an hour
STEP 6/7
After the second fermentation, bake the Pocaccia dough in an oven preheated to 200 degrees for 25 to 30 minutes
STEP 7/7
In 30 minutes, the deliciously roasted mushroom pocaccia is completed
Microwave fermentation method I use: Put water in 2 mugs and microwave it for about 4 minutesAfter that, push the mug into the corner of the microwave, put the dough on the wrap, and in about 40~1 hour, it ferments wellYou can't microwave the dough together
chicken Recommended recipe
  • 1
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(30)
  • 3
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 4
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(453)
  • 2
    [Pork bulgogi with soy sauce]
    4.91(53)
  • 3
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)