A simple curry fish cake hot pot
Everyone has a hard time when it comes to hot pot But you can make it simple and delicious using fish cake and soup Curry fish cake hot pot that kids really like. Let's make it together
3 serving
Within 30 minutes
박꽃나래
Ingredients
  • fish cake
    1pack
  • enoki mushroom
    2pack
  • a crown daisy
    little
  • Carrot
    1/2ea
  • Shiitake mushroom
    2ea
  • leek
    1piece
  • Water
    3cup
  • Curry
    2T
  • Katsuo-Bushjangguk
    4T
Cooking Steps
STEP 1/6
Wash the vegetables well and prepare them.Remove the bottom of the enoki mushroom.Pick soft leaves and prepare crown daisiesCut the green onion diagonally and cut the carrot in a pretty shapeI used a dry logo. It doesn't matter if you use a raw logo
STEP 2/6
Boil the fish cake in boiling water and remove itThe reason I blanch it is It's to get rid of the grease
STEP 3/6
You can just use the fish cakeLet's make a pretty shape of fish cake with holes like this. If you put enoki mushrooms or green onions in it and cut it sideways, you can enjoy curry fish cake hot pot more stylishly
STEP 4/6
Now put the slightly blanched fish cake and vegetables in the pot and set them in place
STEP 5/6
Now, make curry broth. Make broth according to the recipe aboveFor those who want to make it simple, use Jangguk sauce like me. For those who don't have it, you can make anchovy broth or use kelp to make brothAnd mix the white curry powder well
STEP 6/6
Now pour a lot of curry broth into the pot~ Boil it and it's done!
Cooking review
5.00
score
  • 284*****
    score
    My taste buds are turning Thank you for the good recipe
    2016-08-26 09:44
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