Seafood Bibimjang (spicy seafood sauce
If you make a seafood bibimbap when you go on a trip or hiking, you don't need any other side dishes
6 serving
Within 30 minutes
한결이
Ingredients
  • Squid
    1ea
  • Manila clam
    70g
  • Shrimp.
    10ea
  • Garlic
    5ea
  • onion
    1ea
  • Green pepper
    2ea
  • Red pepper
    1ea
  • grape seed oil
    3T
  • Yellowish green
    1T
Cooking Steps
STEP 1/8
Chop the squid into big pieces
STEP 2/8
Chop the shrimp into thick pieces.
STEP 3/8
Cut the beef slices in moderation.
STEP 4/8
Chop the onions into the size of a squid It's easy to cut onions in half and cut them hard on top
STEP 5/8
Add garlic, stir-fry it, and then add onions
STEP 6/8
Add clam meat, shrimp, and chopped squid
STEP 7/8
Make the sauce in advance and pour it in.
STEP 8/8
Turn off the heat when it's about to get tight.Add sesame oil and sesame seeds
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