Homemade banana sticky rice cake
I made it with banana inside sticky rice cake, and it tasted better than I expected. You know, sticky rice cake becomes twice as delicious, right? It's a taste that anyone of all ages, adults, and children would like. It's easier than you think, but it tastes like double up~ Let's make banana sticky rice cake together.
6 serving
Within 30 minutes
센
Ingredients
  • glutinous rice flour
    400g
  • Water
    220g
  • Banana
    2ea
  • corn starch
    suitably
  • red bean paste
    500g
Cooking Steps
STEP 1/8
First, mix the glutinous rice flour with water. Cover with plastic wrap and microwave for 3 minutes. Remove the wrap, stir it, and wrap it again and turn it around for 3 minutes. Lastly, after you rummage again, wrap it and spin it for 2 to 3 minutes. When it cools down, remove it appropriately and coat the surface with cornstarch evenly.
STEP 2/8
While making the chalddeok, prepare red bean paste, too. Cut the banana into bite-sized pieces and put it in about 40 grams of red bean paste
STEP 3/8
Wrap it up and get ready.
STEP 4/8
After cooling down the ripe chalks, cover with cornstarch and press long to cut properly.
STEP 5/8
Push it wide and put the sediment with banana inside and make it well so that the sediment is not visible.
STEP 6/8
There are so many different shapes.
STEP 7/8
The sweet homemade glutinous rice cake was completed in an instant.
STEP 8/8
Look at the surface. It's prettier with banana inside, right? It's chewy on the outside. A sweet yellow banana wrapped in sweet red bean paste. I was really impressed when I took a bite. This is really good.
The glutinous rice powder is different in dry and wet. Usually, packaged glutinous rice powder sold in marts is 100% pure glutinous rice powder, so the particles are finer and dry, so I drink more water. The glutinous rice powder I used is wet from the mill. The glutinous rice flour from the mill is seasoned with salt, so you can use it as it is. If you use the packaged glutinous rice powder bought from the mart, you should use almost the same amount of water as the glutinous rice powder and season it with a little salt.
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