Add all ingredients except butter and knead until dough is in one batch, then add butter and knead until dough is smooth Make peeling while kneading Combine cinnamon powder, sugar and flaxseed and prepare

After the first fermentation is done for about 50 minutes, sprinkle the powder, roll the dough, cross the cut and spread it into a square shape

Push it with a rolling pin without medium fermentation, push it to a rectangle of 40cm long, 5mm to 6mm thick, leave 1cm edge, apply cooking oil or melted butter, and spread the filling evenly. As I pushed it, the thickness was pushed a little thin. ^^;

Roll it up like kimbap and seal the seam well by painting the edges with water

I'm going to make a palm leaf shape and a triple shape Cut the palm leaf shape into about 1.5 cm thick and about 4 cm in size, and when cutting, cut only about 2/3 and spread in the same direction The triple-shaped one is about 5cm long, and cut it into 3 pieces and cut it into 2/3 pieces and spread it in the same direction

Do the second fermentation for 40 minutes and bake the preheated oven at 180 degrees for 15-20 minutes