Dakgalbi that makes you want to go to Chuncheon
I wanted to eat dakgalbi so much that I made it, but I don't think it tastes as good as a good restaurant. I want to eat it with sesame leaves or Gomchijjang pickles one by one while frying it on a grill. It's Dakgalbi that I ate deliciously by mimicking a good restaurant.
0 serving
Within 0 minutes
쿡라이프
Ingredients
  • a drumstick
    600g
  • onion
    1ea
  • Cabbage
    8~9piece
  • Sesame leaf
    6piece
  • Green pepper
    2ea
  • Tteokbokki and rice cake
    10ea
  • leek
    1ea
  • Red pepper powder
    3TS
  • red pepper paste
    1.5TS
  • grain syrup
    1TS
  • plum extract
    1TS
  • Soy sauce
    1TS
  • Cheongju
    1TS
  • onion juice
    3TS
  • Curry
    1ts
  • Hot sauce
    1ts
  • ginger powder
    1ts
  • garlic powder
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/6
Make the sauce. 3 tablespoons of red pepper powder, 1+ 1/2 tablespoons of red pepper paste, 1 tablespoons of grain syrup, 1 tablespoon of plum juice, 1 tablespoon of house soy sauce, 1 tablespoon of rice wine, 3 tablespoon of onion juice, 1 tablespoon of curry powder, 1 teaspoon of ginger powder, 1 teaspoon of pepper (ginseng powder and garlic green onion). If the sauce is dry, add it againAdd 1 to 2 tablespoons of soup and anchovy stock.)
STEP 2/6
Cut the chicken into bite-sized pieces, then add 2/3 of the sauce, mix, and marinate for more than an hour.
STEP 3/6
I'm thinking of trimming the vegetables while they are marinated vegetables. Chop the onion, cut the tteokbokki rice cake in half, cut the cabbage into bite-sized pieces, slice the green onions and red pepper evenly, and slice the last sesame leaf thickly.
STEP 4/6
Put 2 tablespoons of chili oil on a heated pan, place the vegetables and marinated chicken, and stir-fry them.
STEP 5/6
When the meat is half cooked, stir-fry the remaining sauce and 1/4 cup water.
STEP 6/6
If the cabbage is mushy and the meat is cooked, it's okay to enjoy it deliciously. If the seasoning is bland, add salt or home soy sauce to season.
We used 15ml of measuring spoon for 1 tbsp and 5ml of measuring spoon for 1 tbsp. We used measuring cup and 200ml is one cup.
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