Chocolate brioche
Brioche is a bread that is enjoyed in France as an appetizer or snack to stimulate appetite There are various names depending on the shape of the bread, but the bread that looks like a snowman is called brioche. Moist and soft bread, chocolate brioche
3 serving
Within 120 minutes
카푸치노
Ingredients
  • Strong flour
    290g
  • cocoa powder
    10g
  • egg
    90g
  • Water
    90g
  • East
    2ts
  • Butter
    120g
  • Sugar
    45g
  • Salt
    5g
  • egg
    1ea
  • Water
    1TS
Cooking Steps
STEP 1/5
In a kneader, add the pre-sorted powders, water, salt, sugar eggs, and yeast, knead until the dough is lumped together, then divide the butter 2-3 times until the dough is smooth.
STEP 2/5
When the dough becomes a smooth lump, do the first fermentation for about 50 minutes and then divide it by 40g and circle it Please do it for 20 minutes.
STEP 3/5
Cut the dough 1/3 each using a scraper, then circle it and make the small dough like a tadpole.
STEP 4/5
Put a large dough into the muffin mold, and then put a tadpole dough in the middle with water, press it with your finger to make a hole.
STEP 5/5
After the second fermentation of the dough for about 40 minutes, apply egg water and bake for 12 minutes at 180 to 190 degrees in the oven.
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