Sweet and sour almonds
Making savory gangjeong with almonds that are perfect for nutritional snacks!
5 serving
Within 15 minutes
윤
Ingredients
  • almond
  • Sugar
  • Salt
  • Butter
Cooking Steps
STEP 1/8
Stir-fry the almonds in a pan.
STEP 2/8
Boil 4 tbsp sugar and 7 tbsp water in a frying pan. If you add a little salt, you can make sweet and delicious almond gangjeong.
STEP 3/8
When the syrup boils
STEP 4/8
Add the almonds and stir-fry them.
STEP 5/8
If you continue to stir-fry it over low heat, almonds stick to each other, but if you continue to stir-fry it patiently, almonds fall off and sugar crystals form.
STEP 6/8
If a decision is made as a whole
STEP 7/8
Add 1 teaspoon butter and mix quickly over medium heat.
STEP 8/8
The butter melts and the almonds are coated and glossy. It's done
To remove the distinctive smell of nuts, stir-fry them slightly in an oven or a dry frying pan before cooking, and cook them to remove the smell and become crispy.
Cooking review
5.00
score
  • 909*****
    score
    I stir-fried almonds and walnuts that came as a gift. I did three zips, but I did the sugar as it was, so I'm drinking it with coffee
    2018-02-09 12:26
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