In 15 minutes! Wedge potatoes baked in the oven.
It is a savory wedge potato grilled with garlic flavor.
4 serving
Within 15 minutes
센
Ingredients
  • Potato
    4ea
  • olive oil
    2TS
  • Salt
    1ts
  • ground pepper
    little
  • parsley powder
    little
  • crushed garlic
    1/2TS
  • Sour cream
  • Ketchup
  • Salsa sauce
  • Cheese sauce
Cooking Steps
STEP 1/6
First, wash the potatoes clean, drain, and prepare them by cutting them into half-moon shapes.
STEP 2/6
In a large bowl, combine canola oil, minced garlic, parsley powder, pepper and salt.
STEP 3/6
Add the cut potatoes to this and mix well.
STEP 4/6
Panning in an oven pan and bake in a preheated oven at 210 degrees for 15 to 20 minutes. You can adjust the temperature according to the oven temperature. Just enough to cook the potatoes.
STEP 5/6
Wedge potatoes ripening. It smells better because garlic is added throughout the baking process.
STEP 6/6
Delicious wedges are done in just 15 minutes. Eat it with sour cream, salsa sauce, and ketchup.
For those who don't have an oven, if you don't have an oven, prepare enough oil in the pan, cut the potatoes into half-moon shapes and fry them until golden brown with garlic and seasoning salt. Afterwards, you can sprinkle pepper and parsley to suit your taste. It tastes better if you fry potatoes twice. First, fry it slightly, put it on a sieve, cool it slightly, and fry it again to make it more delicious.
Cooking review
5.00
score
  • 333*****
    score
    They say it's simple. It tastes good
    2023-06-11 15:37
  • 539*****
    score
    It was cooked simply and quickly, and I enjoyed the meal. I thought it would be better for my health than fried food, so I made it with an oven
    2018-09-02 17:01
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