When you prepare paprika, you can remove the seeds easily by cutting about 1cm below the tip. It's clean if you take out the seeds in the middle. They already know, but I guess I shouldn't have posted it. Please prepare the vegetables after cutting them into bite-sized pieces in advance.

Cut the sausage diagonally and prepare them. If you want to make it into Vienna in a row, please cut it into Vienna sausages.

When the surface of the sausage is golden brown, add vegetables and stir-fry. Keep the heat on high and stir-fry it so that it doesn't burn.

I'd like some pepper, please. Put as much as you like. It tastes better to put it in than not. If you grind the whole pepper yourself, the flavor will be even better. Add pepper and oyster sauce right away. You have to stir-fry it quickly over high heat, so you have to put it in right away while you stir-fry the sauce. If you want to add green onions, add green onions. If you put it in with other vegetables, the green onion dies quickly.

After adding oyster sauce, add ketchup and sugar and stir-fry for a moment so that the seasonings will soak in. Sausage is cooked in advance, and vegetables need to be stir-fried at once over high heat to have a good crunchy taste and taste. You don't have to stir-fry it for a long time. There are no ingredients to cook well.

Now coat the iron plate with a little bit of oil, heat it up enough, and top with stir-fried sausage and vegetables.

Sizzling delicious iron plate Soya stir-fry is complete. The sizzling sound made my mouth water. If you put stir-fried sausage and vegetables on an iron plate, you can eat them deliciously in a hot state for a long time without cooling them down quickly.