Prepare butter by dissolving it in advance. First, mix the yolk, salt, sugar, baking powder, 2 to 3 drops of vanilla oil, and black rice powder in a large bowl.

Mix the ingredients, add milk, and mix well so that no raw powder is visible.

Add melted butter two or three times and mix well to soak into the dough.

Add sugar to the prepared whites and add meringue to make them glossy.

Divide the meringue into the prepared dough three times and mix well so that the bubbles do not burst. You might think there's a cumbersome and cumbersome process, but it's not like that when you make it. Please give me meringue.

Preheated and oiled waffle maker, pour the waffle dough in moderation and bake for 5-7 minutes. The time to bake waffles depends on the waffle maker, so please adjust the time yourself. The delicious smell vibrates throughout the baking process.

Finally, the crunchy black rice waffle. The color is unique, right? Remove from the waffle maker and place on a rack to cool. It's a crispy waffle, but if you put it on top of it, it gets soggy quickly.

When it's cold, you can sprinkle sugar powder and eat it right away. It's delicious with syrup. Even if you just eat it, the waffle itself is so delicious. Even the dough smells delicious. It's a waffle made with meringue, so the crispy outside and moist inside are really delicious. It's made of black rice powder, so it tastes really good. It's very savory and the texture is more moist and chewy