Bulgogi with lamb chops
Here's how to make lamb meat bulgogi without any smell!
2 serving
Within 90 minutes
정민맘
Ingredients
  • lamb chops
    300g
  • Carrot
    1/2ea
  • onion
    1/2ea
  • Soy sauce
    5spoon
  • Sugar
    2spoon
  • a green house
    2spoon
  • cooking wine
    2spoon
  • leek
    1spoon
  • crushed garlic
    1spoon
  • sesame salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/3
Remove fat and tendon parts of lamb chops and cut them into appropriate sizes. Remove the blood from the lamb with a kitchen towel.
STEP 2/3
Chop the green onions thickly and chop the onions and carrots into appropriate sizes. Mix the trimmed lamb, vegetables, and seasonings in a bowl.
STEP 3/3
Marinate the marinated lamb for about an hour. Stir-fry marinated lamb in a heated pan and finish.
Lamb meat has less calories and cholesterol than other meats, improves the body's basic metabolism and helps burn fat in cells, which is also effective in dieting.
chicken Recommended recipe
  • 1
    Making tandoori chicken
    5.00(6)
  • 2
    Imitating ZICOBA chicken 100%
    4.93(257)
  • 3
    Using Air Fryer: Making Chicken
    4.83(6)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
Bulgogi Recommended recipe
  • 1
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 2
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)