Making Basil pesto
Basil, who I raised with care. I made basil pesto with fresh basil that I raised myself. It's Basil pesto with a vivid scent.
6 serving
Within 5 minutes
센
Ingredients
  • basil
    50g
  • Garlic
    1piece
  • pine nut
    20ea
  • olive oil
    180ml
  • Parmesan cheese
    25g
Cooking Steps
STEP 1/5
Wash the raw basil clean and drain all the water to prepare it.
STEP 2/5
Mix all the ingredients except basil in the food processor
STEP 3/5
I'll add the basil that I prepared
STEP 4/5
Close the lid and change it. That's it. If you don't have a grinder, you can use a mortar to remove olive oil and grind all the ingredients and mix olive oil.
STEP 5/5
Basil pesto with a lively scent is complete. If you don't like the pungent taste of garlic, you can add half of it. I made it thicker by adding more garlic and olive oil than the amount. So the recipe up there is one that I adjusted from the original recipe.
Cooking review
4.00
score
  • 302*****
    score
    I need to cut back on garlic and olive oil. It's too watery.
    2021-03-23 15:01
  • 182*****
    score
    The olive oil was three to four times more oily than other recipes, so it was hard to eat with pasta and bread
    2019-09-16 15:50
  • wan******
    score
    Thank you for the food. I put half of the garlic and it fits perfectlyThank you^^
    2016-06-03 10:32
Bibimbap Recommended recipe
  • 1
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 2
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously
    4.96(141)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    Cold noodles radish kimchi
    4.79(39)
  • 4
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.85(104)