Making Basil pesto
Basil, who I raised with care. I made basil pesto with fresh basil that I raised myself. It's Basil pesto with a vivid scent.
6 serving
Within 5 minutes
센
Ingredients
  • basil
    50g
  • Garlic
    1piece
  • pine nut
    20ea
  • olive oil
    180ml
  • Parmesan cheese
    25g
Cooking Steps
STEP 1/5
Wash the raw basil clean and drain all the water to prepare it.
STEP 2/5
Mix all the ingredients except basil in the food processor
STEP 3/5
I'll add the basil that I prepared
STEP 4/5
Close the lid and change it. That's it. If you don't have a grinder, you can use a mortar to remove olive oil and grind all the ingredients and mix olive oil.
STEP 5/5
Basil pesto with a lively scent is complete. If you don't like the pungent taste of garlic, you can add half of it. I made it thicker by adding more garlic and olive oil than the amount. So the recipe up there is one that I adjusted from the original recipe.
Cooking review
4.00
score
  • 302*****
    score
    I need to cut back on garlic and olive oil. It's too watery.
    2021-03-23 15:01
  • 182*****
    score
    The olive oil was three to four times more oily than other recipes, so it was hard to eat with pasta and bread
    2019-09-16 15:50
  • wan******
    score
    Thank you for the food. I put half of the garlic and it fits perfectlyThank you^^
    2016-06-03 10:32
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