Chop steak skewer and beef vegetable fried rice for the upcoming
I think it's good to catch up with family restaurant menus like this for year-end events like these days. It's relatively easy and simple, so it's a perfect menu for a party for guests Of course, the taste is great. Will it be okay to cook chop steak skewers with your family for the upcoming Christmas?
3 serving
Within 60 minutes
센
Ingredients
  • Beef rump
    400g
  • Paprika
    1ea
  • pepper
    1ea
  • onion
    1/2ea
  • King oyster mushroom
    1piece
  • canola oil
    1TS
  • Young squash
    1/3ea
  • ground pepper
    2ts
  • Cheongju
    1TS
  • Herb salt
    1/2TS
  • Steak sauce
    2TS
  • Barbecue sauce
    2TS
  • vegetable.
  • Beef
  • Salt
    little
  • canola oil
    suitably
  • Oyster sauce
    little
Cooking Steps
STEP 1/7
Please trim the vegetables first. Please prepare them in bite-sized pieces that can be put on skewers.
STEP 2/7
Cut the rump into bite-sized pieces, add herb salt, pepper, and rice wine, season, and marinate for about 30 minutes.
STEP 3/7
Let's make the sauce now. I'm lazy to make sauce, so I prepared a simple commercial sauce. A1 sauce and barbecue sauce. Mix A1 sauce and barbecue sauce in a 1:1 ratio. You can add whatever you like, depending on your taste.
STEP 4/7
Please prepare skewers and put vegetables and meat evenly. It would be nice to use the vegetables at home. I just used all the vegetables at home to make it.
STEP 5/7
Place skewers neatly in an oven pan, brush with carol oil and bake in an oven preheated to 210 degrees for 6-7 minutes. It's important to cook it quickly at high temperatures.
STEP 6/7
Vegetables and meat are minced and prepared. First, stir-fry rice in canola oil over high heat. Add a bit of salt to the rice with salt. Put the rice aside and stir-fry the meat. Add chopped vegetables and stir-fry them. Add the rice that was pre-fried, season it with oyster sauce, and stir-fry it over high heat. Then, beef vegetable fried rice is done.
STEP 7/7
Lastly, spread the prepared sauce back and forth and bake it at high temperature for about 5 minutes.
Cooking review
4.00
score
  • 787*****
    score
    Kids love it^^
    2017-06-05 21:12
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