Making Nisuaz Salad
It's a Mediterranean health salad, Nisuaz salad. The word "Nissuaz" is French for cooking methods made in Nice, France. Tomatoes, olives, boiled eggs, and enchobi, which are often found in the Niz region, are added and mixed with vinaigrette dressing.
2 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Potato
    2ea
  • egg
    1ea
  • Tomato
    1/2ea
  • Broccoli
    1/4piece
  • canned tuna
    1/2can
  • Black Olive
    6piece
  • Lettuce
    suitably
  • Romaine
    suitably
  • a vitamin vegetable
    suitably
  • balsamic vinegar
    2TS
  • lemon juice
    1TS
  • Honey
    1.5TS
  • Whole Grain Mustard
    1TS
  • olive oil
    4TS
  • Salt
    1/3ts
  • ground pepper
    little
Cooking Steps
STEP 1/7
First, steam the potatoes.
STEP 2/7
Please boil the eggs half-cooked.
STEP 3/7
Cut broccoli into small mushrooms and blanch it in boiling water for about a minute.
STEP 4/7
Prepare canned tuna by sieving oil and cut tomatoes after taking a bite. Please cut the potatoes into bite-sized pieces and prepare black olives.
STEP 5/7
Add the ingredients and make a vinaigrette dressing. At this time, don't put oil all at once, but you have to put it in little by little to mix it well.
STEP 6/7
Wash and dry salad vegetables such as lettuce, romaine, and vitamins. If the salad vegetables are left with water, they will not taste good.
STEP 7/7
Place plenty of salad vegetables on a plate and serve with dressing.
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