Making a hot wing with a frying pan
I made hot wings that represent the restaurant menu using a frying pan without an oven at home.
0 serving
Within 0 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • chicken wings
    1pack
  • Cheongju
    2TS
  • ginger juice
    1TS
  • Salt
    1little
  • ground pepper
    little
  • crushed garlic
    1TS
  • grape seed oil
    5TS
  • Hot sauce
    5TS
  • Oostasos
    3TS
  • Sugar
    3TS
  • Soy sauce
    1TS
  • cooking wine
    1TS
  • Starch syrup
    1.5TS
Cooking Steps
STEP 1/6
Wash the chicken wings clean and marinate them in refined rice wine, salt, pepper, and ginger juice for about an hour. Marinade refers to marinating meat or fish in a flavored liquid to soak or soften the liver before cooking.
STEP 2/6
Add the ingredients and make the spicy sauce. (5 tablespoons Tabasco hot sauce, 3 tablespoons Worcester sauce, 3 tablespoons sugar, 1 tablespoons soy sauce, 1 tablespoons cooking wine, 1 tablespoons starch syrup)
STEP 3/6
Add enough grape seed oil to a heated frying pan and fry until golden brown. Do not flip until one side is colored.
STEP 4/6
Boil the spicy sauce a little bit
STEP 5/6
Add roasted chicken wings and simmer until tender. If you boil it down too much, it'll be salty, so taste it.
STEP 6/6
I'm already done cooking. You're disappointed that it's too simple? But the taste is never disappointing.
Cooking review
5.00
score
  • 251*****
    score
    It's delicious
    2019-03-12 10:41
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