Sweet fermented bread~ Sugar Plum Plucket Ring
It is a fermented bread that conveys the rich taste of butter. The name is Sugar Plum Plucket Ring. It's a bread that I didn't expect to make as much as its unique name.
4 serving
Within 999 minutes
서현마미
Ingredients
  • Gravity powder
    230g
  • egg
    1ea
  • Milk
    60g
  • Water
    30g
  • brown sugar
    35g
  • Salt
    1little
  • Instant Dryist
    1ts
  • Butter
    43g
  • Butter
    57g
  • brown sugar
    70g
  • cinnamon powder
    1ts
  • almond
    suitably
  • cranberry
    little
Cooking Steps
STEP 1/8
Put the ingredients except butter into a kneader and knead them when they are lumped together. When the elastic dough is completed, it is rounded and put in a bowl.
STEP 2/8
Cover the top with plastic wrap and blow holes in 3 to 4 places, and first ferment at room temperature. More than double the volume of the dough, and if you poke it with your finger and it's barely wrinkled, fermentation is complete!
STEP 3/8
Press the fermented dough with the palm of your hand to drain the air, and then round it again, cover the top with a wet cloth and let it rest for about 10 minutes at room temperature.
STEP 4/8
After the intermediate rest, remove the dough little by little and make it into a 3cm diameter hard disk shape.
STEP 5/8
Among the toppings, melt the butter in a medium bath and cool it down, and mix the sugar and cinnamon powder to prepare it.
STEP 6/8
Dip round dough in butter, remove and round in cinnamon sugar.
STEP 7/8
Put the dough into the prepared mold and stack it. Add the whole almonds in between the middle.Hah!
When you're done stacking the dough, add a little cranberry on top. Cover the top with plastic and let it ferment for a second time until it doubles.
STEP 8/8
Now, put it in a preheated oven at 180 and bake it for about 30 minutes. After baking, let cool in a pan for about 15 minutes and transfer to a bowl.
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