STEP 1/9
Divide 2 tomatoes into 8-12 pieces per tomato. Cut the green onion and green part a little.
STEP 2/9
Place 2 eggs in a bowl, add a little bit of fine salt and whisk.
STEP 3/9
Heat the pan, cover with plenty of oil, and pour in the egg mixture.
STEP 4/9
Cut the cooked eggs into large pieces with a spatula and place them in a bowl for a while.
STEP 5/9
Put the sliced tomatoes in the frying pan where the eggs were fried and stir-fry them.
STEP 6/9
Stir-fry 1/4 cup of hot water. Add 1 spoon of minced garlic and stir-fry it, and the tomatoes will cook well. Taste the seasoning of the soup slightly and add fine salt if it is bland.
STEP 7/9
Add the fried eggs.
STEP 8/9
When the tomatoes are about to soften, add the green onions, stir-fry slightly, and turn off the heat.
STEP 9/9
Fresh tomato stir-fried egg is done.