Grilled sweet pumpkin seafood cheese
Sweet sweet pumpkin, savory cheese, spicy seafood and rice cake are very harmonious and delicious. It is a sweet pumpkin seafood cheese grill that is perfect for a meal, a nutritious snack, and a side dish for alcohol.
4 serving
Within 60 minutes
센
Ingredients
  • sweet pumpkin
    1pack
  • Octopus
    1ea
  • Seafood
    1handful
  • Cocktail shrimp
    1handful
  • onion
    1/2ea
  • Paprika
    1/2ea
  • leek
    1ea
  • Tteokbokki and rice cake
    1handful
  • Pizza cheese
    200g
  • red pepper paste
    2.5TS
  • Red pepper powder
    1/2TS
  • Oyster sauce
    2TS
  • crushed garlic
    1ts
  • ground pepper
    1ts
  • Sugar
    1/2TS
  • a restaurant
    1TS
Cooking Steps
STEP 1/6
Cut the top of the pumpkin, scoop out the filling, and microwave it for about 12 minutes. Wash the seafood clean and blanch it slightly in boiling water.
STEP 2/6
Stir-fry the bite-sized tteokbokki rice cake, blanched seafood, and onions in an oiled pan, then add the sauce and stir-fry them.
STEP 3/6
If it's fried red, taste it. You have to stir-fry it until it's salty and spicy to eat it so that it goes well with sweet pumpkin and cheese. It's not bland. Finish with paprika and green onion.
STEP 4/6
Fill the pre-cooked sweet pumpkin with stir-fried seafood. Place plenty of pizza cheese on top and bake in an oven preheated to 200 degrees for about 10 minutes.
STEP 5/6
Sweet pumpkin just out of the oven. It looks delicious. There's a lot of cheese slurped.
STEP 6/6
If you cut it into 8 pieces with a knife, there are a lot of seasoned seafood in yellow sweet pumpkin. You're wearing a white cheese outfit. Shrimp, octopus, octopus, shellfish, squid, mussel, squid, onion, paprika. There's tteokbokki tteok inside. The fun of stretching out cheese is also fun. Sweet sweet pumpkin, savory cheese, spicy seafood and rice cake are very harmonious and delicious. It's perfect for a meal, a nutritious snack, and a side dish for alcohol.
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