STEP 3/3
Dissolve a little butter in a frying pan, then add the soaked bread in egg water and bake it until golden brown back and forth. Bake bacon in another frying pan until the oil is drained.
Slice bananas thinly, and cut your favorite fruit into appropriate sizes. When serving, place an appropriate amount of banana on top of French toast and sift together the sugar powder. Place bacon and fruit on the side and it's done. When you eat it, you sprinkle syrup on it according to your taste.
French toast is delicious with baguette and thickly sliced bread for toast,
Strangely, I think it tastes better if you use high-mix bread like halana or brioche.