Making Soybean Paste Stew with Urong
Kang Doenjang, which has the spicy pepper paste taste and the sweet honey taste left at the end in a savory soybean paste taste!! It's so delicious if you mix it with rice with vegetables. Let me introduce you now.
2 serving
Within 60 minutes
sunny
Ingredients
  • a roar
    130g
  • Tofu
    1/2piece
  • Potato
    1ea
  • onion
    1/2ea
  • Young squash
    1/6ea
  • Red pepper
    2ea
  • Flour
    2TS
  • Soybean paste
    1TS
  • Soybean paste
    2TS
  • red pepper paste
    1TS
  • Honey
    1TS
  • crushed garlic
    1TS
  • anchovy broth
    1cup
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Mix urong-sal with flour once like octopus and wash it after 10 minutes. Then, the smell of burdock meat or the smell of clams will be washed together.
STEP 2/7
While mixing the beef brisket with flour, cut the vegetables and tofu into small pieces
STEP 3/7
Mix 1 tablespoon of homemade soybean paste, 2 tablespoon of commercial paste, 1 tablespoon of red pepper paste, 1 tablespoon of honey, and 1 tablespoon of minced garlic in advance to make a sauce.
STEP 4/7
Put sesame oil in a pot and stir-fry the rinsed burdock for about 3 minutes. Water comes out of the burdock while frying.
STEP 5/7
Add vegetables except tofu and red pepper and stir-fry for about 2 minutes.
STEP 6/7
Add the sauce, add 1 cup of broth, boil it well over low heat, and when the potatoes are cooked
STEP 7/7
Add tofu and red pepper and boil it one more time,
Cooking review
5.00
score
  • 775*****
    score
    I tried it for the first time and I succeeded Thank you.
    2018-07-18 16:07
  • 754*****
    score
    I followed this and it came out really goodI skipped anchovy broth because it was troublesome, but it still tastes good. Thank you
    2018-03-08 20:16
  • 463*****
    score
    It was delicious
    2017-01-16 19:07
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