Stir-fried pineapple sausage
I'm going to make a stir-fried dish with various vegetables and oyster sauce. It is a pineapple sausage stir-fry that can be made simply and goes well with side dishes and cold beer.
3 serving
Within 30 minutes
풀향기
Ingredients
  • Frank sausage
    3ea
  • Pineapple.
    1/8piece
  • onion
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • a garlic stem
    3ea
  • Garlic
    2piece
  • Oyster sauce
    1TS
  • Cooking oil
    1TS
Cooking Steps
STEP 1/6
After washing the pineapple under running water, cut both edges, cut it in half, cut it into eight equal pieces, remove the core, and cut it into bite-size pieces.
STEP 2/6
Wash paprika in running water and cut it into bite-sized pieces, wash garlic bell in running water, cut it in half, and cut it into 4cm long pieces.
After peeling and washing the onion and garlic, cut the onion into bite-size pieces and slice the garlic.
STEP 3/6
Peel off the plastic and slice the frank sausage sideways.
STEP 4/6
Grease a heated frying pan with cooking oil and stir-fry garlic and garlic, then add onions and paprika and stir-fry them together.
STEP 5/6
Add the frank sausage and stir-fry together, then add oyster sauce and stir-fry.
STEP 6/6
Stir-fry pineapple and remove from heat when pineapple is cooked properly.
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