Name: Making ginseng sherbet with honey nuts syrup
Ingredients: Ginseng 1piece; Milk 200ml; Honey 3spoon; Nuts suitably

10K Recipe

Making ginseng sherbet with honey nuts syrup

Sweet honey catches the bitter taste of ginseng~ Ginseng sherbet that goes well with chewed nuts!

0 serving

Within 0 minutes

과일짱

Ingredients

Cooking Steps: STEP 1/5

After cutting the ginseng into small pieces, add milk and ginseng and grind them

STEP 2/5

Freeze the ground ginseng in the freezer..

STEP 3/5

I prepared sunflower seeds, pumpkin seeds, peanuts, walnuts, and cleanberries. If you stir-fry sunflower seeds or pumpkin seeds in a non-greasy pan, it adds a savory taste It's good to use walnuts after preprocessing.

STEP 4/5

If you mix the fried nuts and honey well, honey nuts syrup is complete

STEP 5/5

If you freeze it for an hour.. It's frozen.. Scratch it with a fork.. You can put it in the freezer again and scratch it with a fork in about 30 minutes. If you're going to freeze it in advance, it won't scratch well with a fork, so you can put it in a mixer and grind it. Please keep that in mind

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